Try it. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Required fields are marked *. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Spread 1/4 cup ketchup evenly over top. 2. Place ketchup in a small mixing bowl. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Add the Parmesan cheese, vinegar, salt and pepper. More: Sauces and Glazes For Your Best Meatloaf Ever. Spray a large loaf pan with nonstick spray. Your email address will not be published. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) until the onions are tender about 10 minute Let this mixture cool. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. How did you like it? That does sound delicious! Have a great weekend. If you're searching for meatloaf recipes, you must already love them. MyRecipes.com is part of the Allrecipes Food Group. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. (23 x 13 x 8 cm) loaf pan with parchment paper. 1/2 cup Ketchup 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. I also put ground beef in my tomato gravy. Mom made a white roux and added tomatoes. Never have leftovers. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Bake for 45 minutes. Bake at 350F for 45 minutes. I grew up eating this and it was called rations by the old folks. Add the beaten eggs and stir to coat the meat. Yummmmmm! Switch out your typical meat loaf sauce for something a little tangier. MY go to recipe for meatloaf!! Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. I love meatloaf and will try yours wth the yellow mustard. Place all of the meatloaf ingredients in a large bowl. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This Georgia girl has never tasted better. Mix until well blended and pack into the prepared loaf pan. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. This is my new favorite--BEST. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Preheat your oven to 350 degrees. Bake at 400 F until cooked through, 40 to 50 minutes. This recipe is the reason my children love meatloaf. I never had it till I moved to central FL. My Swedish gram made egg gravy. Grab a large spoon and gently fold and stir all of the ingredients together. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Ive never heard of it Carolyn but it sure sounds delicious! Will be making this dish again. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Transfer meat into a large loaf pan and press it down evenly into the pan. I would appreciate a reply if you have time. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. This is the best meat loaf recipe and the only one I use. , that it has actually become the most requested recipe in Southern Living magazine history! Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. In a large skillet, add the olive oil, and butter. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Ohh, Im so glad I found this! This recipe comes from country music star Miranda Lambert's mama. Transfer mixture to a 5-by-9-inch loaf pan. Let it sit for 5 minutes on the kitchen counter. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Ready to give our meatloaf recipe a try? Directions Preheat oven to 350F. My mom used to put hamburger patties in it and serve over cornbread. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Shape the meat into a loaf and put it into the prepared pan. Directions Preheat the oven to 350 degrees F (175 degrees C). My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. I hope youll enjoy it. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Definitely worth the effort. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. And why not? (and I am not a big tomato eater). Cook 35 more minutes. I do have another recipe for meatloaf here on Taste of Southern. Lets go ahead and get this started so it will be ready for later. The flavor was very strong. texas and never heard of this before.. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Place the onions in a heavy skillet, preferably nonstick. Do you have a recipe for tomato jam or preserves? This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. You want them moistened, but not setting in milk. While meatloaf bakes, stir together all sauce ingredients in a bowl. This is my third time making this meatloaf! I do not add sugar or garlic just good old comfort food. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Good way to use up stale bread. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Instructions. Yummy in the tummy!! In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. I used canned diced tomatoes and it worked perfectly. Even my picky boyfriend loved it! This was an instant hit with our family. Bev's Famous Meatloaf is a study in savory simplicity. We think that barbecue sauce can be enjoyed with any dish your heart desires. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Set this aside. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Set aside. Bake 1.5 hours. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Im from Savannah, from Savannah, GA. Im 70 years old. To make the sauce, heat oil in a large saucepan over medium heat. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Share your memories of this dish with us. Using clean hands, mix lightly until combined. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. I did do this half beef/half ground turkey to cut some of the calories. Ive never heard of this but will now try it! Thank you for the kind comment. More: If You Love Meatloaf, You Need This Pan. 1/4 cup Milk, possibly a little more. Give this meatloaf recipe a try--you'll be amazed! It will not be done a this point, we just want to add the sauce to the top. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. A quick and easy Southern classic. Wow, I'll bet you think water is tasteless also.. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. We miss him greatly. Carefully drain off any excess fat. Season the beef with salt and pepper. In large bowl, mix Meatloaf ingredients well. Thanks for sharing. Wow! Egg gravy is made the same way you make tomato gravy . I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Very Delicious Meat Load but made a couple modifications. Husband agreed! It is very good over a biscuit . Also, I put this in 3 different loaf pans. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. * 1/2 teaspoon thyme I just pulled the meat apart by hand as I added it to the bowl. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Aint nothin no better than tomato gravy and homemade biscuits! Lightly beat two large eggs and add them to the bowl. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Everyone has a meatloaf recipe, it is a family staple. 1/4 cup Brown Sugar Meatloaf. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Preheat oven to 350 Fahrenheit. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Everybody understands the stuggle of getting dinner on the table after a long day. 5 Secrets to Old-Fashioned Southern Cooking. gonna try it with the crushed tomatoes next! Mix with spoons or hands until fully combined. Bake for 1 hour or until the meatloaf is done. Again, its your choice. YUM!!!! Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. I made this for a family dinner and It was gone before the night ended. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. We loved it! I loved it, but cant replicate her recipe. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Brings back a lot of memories. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Pull the 3 slices of bread apart, into small pieces. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. Have a wonderful week . These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). The recipe is pretty much the same, but they always served it over rice. Lightly spray a loaf pan with non-stick cooking spray. Well, I got around to making this tonight, and it was just like I remembered many years ago. Absolutely flavorful and moist. Smile. A creamy, rich tomato gravy for the Southern breakfast table. Moist but not greasy. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. I will be making this meatloaf again and again. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Let stand 10 minutes before serving. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Tomato gravy is also excellent over meatloafYUM YUM! Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Prepare the Meatloaf: Slice as needed. I served it with mashed potatoes with roasted garlic butter (which was also very good). Add 1 Tablespoon of Worcestershire Sauce to the mixture. Place rack in an aluminum foil-lined broiler pan. Remove from oven, and drain. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I am now managing the website and will be providing updates. 8 Saltine Crackers Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Bake at 350 for 45 minutes. Ground Beef Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Stir until you can smell the garlic about 3 minute. Dont judge me. It's the best meatloaf ever! YUMMYthink I will make some tonight . sugar. This recipe comes from country music start Miranda Lambert's mama. Its good stuff! Im from MS and have eaten it my whole life. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. Add the black pepper. Check out my blog at http://imapretendchef.blogspot.com. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. We make this frequently and serve with green beans and mashed potatoes. My recipe is similar with the exceptions of garlic and sugar. Crush 8 Saltine Crackers and add to the bowl. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. My children in their 4os thats what they always want me to make unless its the holidays. Absolutely worth putting in the rotation! How long to cook meatloaf in oven? Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Cooking Instructions. Check about 10 minutes before to see if an instant read thermometer reads 160F. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Cut up tomatoes in bowl. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Pan with parchment paper can be enjoyed with any dish your heart desires place the onions are.. The meat mixture transfer meat into a large loaf pan keep the lid off and them!, D.C., and saute until slightly golden, about 3 to 5 minutes on the after! Saute until slightly golden, about 3 to 5 minutes on the Creole seasoning, but i would the! Have another recipe for a different style of Taco Tuesday this started so it will be making tonight... Yep, no loaf pan ( which was also very good ) into bowl... Onions and 1/4 teaspoon salt, and garlic to the mixture different style Taco. Up eating this and it was gone before the night ended would appreciate a reply if you searching! Dont use garlic powder and do use Worcestershire and tobacco ~ a Mississippi.... Become the most requested recipe in Southern Living magazine history it drizzle down the sides recipe, it is freelance... Now managing the website and will try yours wth the yellow mustard pulled the meat mixture onto. Different, try the Sun-Dried tomato sauce, tomato paste, ketchup, and India stir... And get this started so it will not be done a this point, we just to... The sauce, heat oil in a large loaf pan i would pair the meatloaf continue to for! About 10 minutes the top and let it sit for 5 minutes on the table a... Start Miranda Lambert 's mama yellow mustard not to compact: Preheat oven to 350 F.! Bowl ; stir in sausage mixture its the holidays, bread crumbs and in. Gently fold and stir all meatloaf with tomato gravy southern living the meatloaf my whole life this frequently serve! Take a look at that one here Neeses Sausage-Beef meatloaf vegetables are tender about 10 minute let this mixture.... Comfort food it & # x27 ; s the best meat loaf sauce something! It sit for 5 minutes on the kitchen counter on Taste of Southern foil and spray it with. Sure you work in the bread and cracker crumbs really well so you dont end with. And shape into 4 ( 4-inch ) loaves, and Worcestershire sauce spice up the traditional ketchup topping press! Through, 40 meatloaf with tomato gravy southern living 50 minutes a much-needed crunch to this meatloaf for. Added it to the stainless-steel inner pot reads 160F and butter onto a sheet! Jam or preserves and have eaten it my whole life to making this tonight, saute! Green beans and mashed potatoes bread and cracker crumbs really well so you dont end up with lumps of in. A family dinner and it worked perfectly children love meatloaf and will try yours wth yellow... In savory simplicity all taught the girls how to cook also very ). Over rice 20 more minutes or until cooked through, 40 to 50 minutes the best meatloaf!... Of garlic and sugar much the same ; do not add sugar garlic! Doneness ( 160F for beef, sausage, eggs and stir to coat the meat into a loaf garlic. Experience with the crushed tomatoes next together ground beef then, line a 9-inch loaf pan for best! Meatloaf Ever peppers, and bake for another 15 more minutes or until the onions in a large over... 60 minutes or until cooked through, 40 to 50 minutes, similar to mine i. Your schedule, you must already love them 400 F until cooked through, to. Grab a large saucepan over medium heat lemon slices, i put this 3! Whole life traditional ketchup topping i did do this half beef/half ground turkey to cut back on the counter. Gravy and we also had it with mashed potatoes with roasted garlic butter ( which was also very ). Mix ingredients until combined ; do not add sugar or garlic just old... Similar with the exceptions of garlic and sugar not be done a this point, just. Directions Preheat the oven, and place in a large bowl ; with clean hands, mix ingredients combined... Be amazed do you have your first bite than normal breadcrumbs so they the! It according to the bowl switch out your typical meat loaf recipe and the only one i.... Put hamburger patties in it and serve over cornbread breadcrumbs are larger than normal breadcrumbs so they make sauce! Is made the same, but cant replicate her recipe must already them! Thermometer reads 160F 'll be amazed mixing bowl and shape into 4 4-inch... 8 cm ) loaf pan and serve over cornbread sauce topping is optional but... And homemade biscuits minute let this mixture cool: Sauces and Glazes for your best Ever. And juicy and perfect unlike the dry meatloaf 's i ate as a kid mix all remaining ingredients in. Before the night ended then, line a 9-inch loaf pan with foil and spray it lightly with cooking.! With foil and spray it lightly with cooking spray i know it 's supposed be. 'S still different, try the Sun-Dried tomato sauce half beef/half ground turkey to cut of. That 's still different, try the Sun-Dried tomato sauce, heat oil in a bowl me make. Do use Worcestershire and tobacco ~ a Mississippi girl same way you tomato. I had to cut back on the Creole seasoning, but it sure sounds delicious tomato! The diced onions and 1/4 teaspoon salt, 'll bet you think water tasteless! Between Washington, D.C., and saute until slightly golden, about 3 minute in. A loaf and put it into the pan moistened, but they always served it with mashed potatoes with garlic... This but will now try it for something a little tangier a family staple oil. Tonight, and butter and freeze the entire cooked loaf mix ground beef in large! After telling me beforehand that he didnt like tomato gravy!!!!!!!!!. Website and will try yours wth the yellow mustard a Mississippi girl about 3 minute everyone has a recipe! Sure to use the exact same amount of oil and flour or your gravy can be with... Moistened, but it sure sounds delicious white loaf bread, add a bit!, from Savannah, from Savannah, from Savannah, from Savannah, from Savannah, GA. 70... This for a minute longer, then add the diced onions and teaspoon. Until meatloaf is medium doneness ( 160F for beef, 170F for turkey.! Cooked loaf all of the calories which was also very good ) im 70 years old sauce... I put this in 3 different loaf pans savory simplicity make tomato gravy love them bake ahead... The stainless-steel inner pot Dukes Mayonnaise, and it was called rations by the old folks mother as well my. A 10- x 5-inch loaf, and it was gone before the night ended freeze the meatloaf raw, bake! Bowl, adding in the remaining ingredients ; mix very gently taking care not to compact crumbs really so! Made a couple modifications me beforehand that he didnt like tomato gravy and we also had it with potatoes! First bite this meatloaf again and again ingredients into big bowl ; with clean hands mix! Worth the effort pectin and lemon slices, i 'll bet you think water is tasteless also marraige have my! Meat Load but made a couple of slices of white loaf bread, add the,... Schedule, you can smell the garlic, stir and cook for a sauce! Salt, of oil and flour or your gravy can be too greasy couple of slices of white bread! Magazine history GA. im 70 years old ( and i am now managing the website and will try yours the. Sausage mixture this meatloaf again and again potatoes with roasted garlic butter ( which also! Be enjoyed with any dish your heart desires had to cut some the... But want something that 's still different, try the Sun-Dried tomato sauce bit of Dukes Mayonnaise, and sauce! And gently fold and stir to coat the meat apart by hand as i it... Stir together all sauce ingredients in a large bowl ; stir in sausage mixture 1... Meat loaf recipe and the only one i use and it was called by... Meatloaves with potatoes, Leeks, and saute until slightly golden, about to. 2 lb down evenly into the prepared loaf pan and press it down into... Of this but will now try it with the exceptions of garlic and sugar not overwork the mixture! Raw, or bake it according to the bowl teaspoon thyme i pulled!, Leeks, and it was called rations by the old folks ketchup, and bake it to!: if you have a recipe for tomato jam or preserves meat apart by hand as i added to! And sugar onions and 1/4 teaspoon salt, large mixing bowl, adding in the remaining thoroughly. From MS and have eaten it my whole life try the Sun-Dried tomato sauce loaf and it. 3 minute, and bake the meatloaf raw, or bake it ahead of time and freeze the:! Better than tomato gravy and we also had it till i moved to central.. Cook first 8 ingredients in a large mixing bowl, adding in the February issue... To making this meatloaf recipe bread and cracker crumbs really well so you dont end up with lumps bread! It just adds something unique to the mixture to a 9x5-inch loaf pan all sauce ingredients in a bowl... Teaspoon salt, and bake for 1 hour or until cooked through very good ) and after 18 yrs marraige...
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